Cave 3 des Clos - Begnins Grand Cru Reserve Des Amis Pinot Gris

Cave 3 des ClosBegnins Grand Cru Reserve Des Amis Pinot Gris

The Begnins Grand Cru Reserve Des Amis Pinot Gris of Cave 3 des Clos is a wine from the region of Switzerland.
This wine generally goes well with
The Begnins Grand Cru Reserve Des Amis Pinot Gris of the Cave 3 des Clos is in the top 0 of wines of Switzerland.

Details and technical informations about Cave 3 des Clos's Begnins Grand Cru Reserve Des Amis Pinot Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Cave 3 des Clos

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Switzerland

The Cave 3 des Clos is one of of the world's greatest estates. It offers 7 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 25000 of of Switzerland wines
In the top 5500 of of Switzerland wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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