Winery Castle Rock - Chardonnay

Winery Castle RockChardonnay

The Chardonnay of Winery Castle Rock is a wine from the region of Recas.
This wine generally goes well with
The Chardonnay of the Winery Castle Rock is in the top 0 of wines of Recas.

Details and technical informations about Winery Castle Rock's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.

Last vintages of this wine

Chardonnay - 0
In the top 0 of of Recas wines
Average rating: 3.311100

The best vintages of Chardonnay from Winery Castle Rock are 0

Informations about the Winery Castle Rock

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cramele Recaș.
It is in the top 10 of the best estates in the region
It is located in Recas

The Winery Castle Rock is one of of the world's greatest estates. It offers 11 wines for sale in the of Recas to come and discover on site or to buy online.

Top wine Recas
In the top 5500 of of Romania wines
In the top 250 of of Recas wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Recas

Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Castle Rock

See all wines from Winery Castle Rock

Other wines of Recas

See the best wines from of Recas