Winery CasettaLa Birbaciuna Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Birbaciuna Barbera from the Winery Casetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Birbaciuna Barbera of Winery Casetta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Birbaciuna Barbera
Pairings that work perfectly with La Birbaciuna Barbera
Original food and wine pairings with La Birbaciuna Barbera
The La Birbaciuna Barbera of Winery Casetta matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, veal head with vinaigrette or stuffed pumpkin.
Details and technical informations about Winery Casetta's La Birbaciuna Barbera.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of La Birbaciuna Barbera from Winery Casetta are 0
Informations about the Winery Casetta
The Winery Casetta is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
