Winery CasettaLa Birbaciuna Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Birbaciuna Barbera from the Winery Casetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Birbaciuna Barbera of Winery Casetta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Birbaciuna Barbera
Pairings that work perfectly with La Birbaciuna Barbera
Original food and wine pairings with La Birbaciuna Barbera
The La Birbaciuna Barbera of Winery Casetta matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vongoles (flat clams), veal paupiettes with forestry sauce or rabbit with cider and mushrooms.
Details and technical informations about Winery Casetta's La Birbaciuna Barbera.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of La Birbaciuna Barbera from Winery Casetta are 0
Informations about the Winery Casetta
The Winery Casetta is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
