Winery Casetta - Birbet Mosto d'Uva Parzialmente Fermentato

Winery CasettaBirbet Mosto d'Uva Parzialmente Fermentato

The Birbet Mosto d'Uva Parzialmente Fermentato of Winery Casetta is a wine from the region of Piedmont.
This wine generally goes well with
The Birbet Mosto d'Uva Parzialmente Fermentato of the Winery Casetta is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Casetta's Birbet Mosto d'Uva Parzialmente Fermentato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Azal Branco

Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.

Informations about the Winery Casetta

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Casetta is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

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