
Winery Casale del 700Quanno Falanghina Beneventano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Quanno Falanghina Beneventano of the Winery Casale del 700 is in the top 50 of wines of Falanghina del Beneventano.
Taste structure of the Quanno Falanghina Beneventano from the Winery Casale del 700
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quanno Falanghina Beneventano of Winery Casale del 700 in the region of Campania is a powerful.
Food and wine pairings with Quanno Falanghina Beneventano
Pairings that work perfectly with Quanno Falanghina Beneventano
Original food and wine pairings with Quanno Falanghina Beneventano
The Quanno Falanghina Beneventano of Winery Casale del 700 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, mushroom, bacon and gruyere quiche or tuna samoussa.
Details and technical informations about Winery Casale del 700's Quanno Falanghina Beneventano.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Quanno Falanghina Beneventano from Winery Casale del 700 are 0, 2017
Informations about the Winery Casale del 700
The Winery Casale del 700 is one of of the world's greatest estates. It offers 9 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














