Domaine Casabianca - La Cuvée de Jean-Bernardin Casabianca Corse Rouge

Domaine CasabiancaLa Cuvée de Jean-Bernardin Casabianca Corse Rouge

The La Cuvée de Jean-Bernardin Casabianca Corse Rouge of Domaine Casabianca is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine Casabianca's La Cuvée de Jean-Bernardin Casabianca Corse Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Informations about the Domaine Casabianca

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Corse

The Domaine Casabianca is one of of the world's greatest estates. It offers 12 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 1500 of of Corsica wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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