Domaine Carcenac - Primeur Gaillac

Domaine CarcenacPrimeur Gaillac

The Primeur Gaillac of Domaine Carcenac is a red wine from the region of Gaillac of South West.
This wine generally goes well with beef

Food and wine pairings with Primeur Gaillac

Pairings that work perfectly with Primeur Gaillac

Original food and wine pairings with Primeur Gaillac

The Primeur Gaillac of Domaine Carcenac matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, slippers with lamb or cauliflower croque-monsieur.

Details and technical informations about Domaine Carcenac's Primeur Gaillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Carcenac

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Gaillac in the region of South West

The Domaine Carcenac is one of of the world's great estates. It offers 22 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 15000 of of Gaillac wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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