Winery Cantine Bergamaschi 1909Rosa Fortana del Taro
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Cantine Bergamaschi 1909's Rosa Fortana del Taro.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Rosa Fortana del Taro from Winery Cantine Bergamaschi 1909 are 0
Informations about the Winery Cantine Bergamaschi 1909
The Winery Cantine Bergamaschi 1909 is one of of the world's greatest estates. It offers 14 wines for sale in the of Fortana del Taro to come and discover on site or to buy online.
The wine region of Fortana del Taro
Tuscan altitude DOC (Arezzo, Valdichiana, Cortona, Lucignano, well-drained sandy alluvial soils of the Val di Chiana plain): signature Trebbiano Toscano (≥70%) in a fresh, light white with lively notes of green apple, white flowers, citrus and a refined mineral touch, pale straw robe, refreshing lightness. Malvasia del Chianti, Verdello and Grechetto as aromatic complements. Sansovino Spumante possible. Confidential Tuscan plain gem.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
