Domaine Pierre CabanesPays de Laude
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays de Laude
Pairings that work perfectly with Pays de Laude
Original food and wine pairings with Pays de Laude
The Pays de Laude of Domaine Pierre Cabanes matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with mussels or duck breast with black figs.
Details and technical informations about Domaine Pierre Cabanes's Pays de Laude.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Domaine Pierre Cabanes
The Domaine Pierre Cabanes is one of wineries to follow in Minervois.. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
