Domaine BortDomaine de L'ocelle Languedoc Saint-Christol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de L'ocelle Languedoc Saint-Christol from the Domaine Bort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de L'ocelle Languedoc Saint-Christol of Domaine Bort in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de L'ocelle Languedoc Saint-Christol
Pairings that work perfectly with Domaine de L'ocelle Languedoc Saint-Christol
Original food and wine pairings with Domaine de L'ocelle Languedoc Saint-Christol
The Domaine de L'ocelle Languedoc Saint-Christol of Domaine Bort matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, tagliatelle with fresh salmon or cordon bleu with veal and cured ham.
Details and technical informations about Domaine Bort's Domaine de L'ocelle Languedoc Saint-Christol.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Domaine de L'ocelle Languedoc Saint-Christol from Domaine Bort are 0
Informations about the Domaine Bort
The Domaine Bort is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
