
Domaine Boris ChampyBeaune 1er Cru 'Vignes Franches'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Vignes Franches' from the Domaine Boris Champy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Vignes Franches' of Domaine Boris Champy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Vignes Franches'
Pairings that work perfectly with Beaune 1er Cru 'Vignes Franches'
Original food and wine pairings with Beaune 1er Cru 'Vignes Franches'
The Beaune 1er Cru 'Vignes Franches' of Domaine Boris Champy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, andouillette de troyes with chaource sauce or rabbit with mustard in a casserole.
Details and technical informations about Domaine Boris Champy's Beaune 1er Cru 'Vignes Franches'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Boris Champy
The Domaine Boris Champy is one of of the world's greatest estates. It offers 26 wines for sale in the of Beaune 1er Cru 'Les Vignes Franches' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Vignes Franches'
The wine region of Beaune 1er Cru 'Les Vignes Franches' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Latour or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Vignes Franches' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Vignes Franches' often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of savory, mushroom or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).









