Domaine BerthaultBourgogne Côte Chalonnaise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côte Chalonnaise from the Domaine Berthault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte Chalonnaise of Domaine Berthault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Côte Chalonnaise
Pairings that work perfectly with Bourgogne Côte Chalonnaise
Original food and wine pairings with Bourgogne Côte Chalonnaise
The Bourgogne Côte Chalonnaise of Domaine Berthault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, beef bourguignon with cookéo or duck breast with apples.
Details and technical informations about Domaine Berthault's Bourgogne Côte Chalonnaise.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Berthault
The Domaine Berthault is one of of the world's greatest estates. It offers 12 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
