Winery Amiot-ServelleChambolle-Musigny Premier Cru 'Les Charmes'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chambolle-Musigny Premier Cru 'Les Charmes'
Pairings that work perfectly with Chambolle-Musigny Premier Cru 'Les Charmes'
Original food and wine pairings with Chambolle-Musigny Premier Cru 'Les Charmes'
The Chambolle-Musigny Premier Cru 'Les Charmes' of Winery Amiot-Servelle matches generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, veal escalope with marsala or aïoli.
Details and technical informations about Winery Amiot-Servelle's Chambolle-Musigny Premier Cru 'Les Charmes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny Premier Cru 'Les Charmes' from Winery Amiot-Servelle are 2006, 2009, 2019, 2018 and 2014.
Informations about the Winery Amiot-Servelle
The Winery Amiot-Servelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Charmes' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes'
The wine region of Chambolle-Musigny 1er Cru 'Les Charmes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Bertheau or the Domaine Amiot-Servelle produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Charmes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Charmes' often reveals types of flavors of strawberries, floral or blackberry and sometimes also flavors of iron, vegetal or mint.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
