Winery AllacherRied Altenberg Chardonnay Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Altenberg Chardonnay Reserve from the Winery Allacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Altenberg Chardonnay Reserve of Winery Allacher in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Altenberg Chardonnay Reserve
Pairings that work perfectly with Ried Altenberg Chardonnay Reserve
Original food and wine pairings with Ried Altenberg Chardonnay Reserve
The Ried Altenberg Chardonnay Reserve of Winery Allacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, raw salmon marinade with vinegars or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Allacher's Ried Altenberg Chardonnay Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ried Altenberg Chardonnay Reserve from Winery Allacher are 0
Informations about the Winery Allacher
The Winery Allacher is one of of the world's great estates. It offers 34 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
