Domaine Alexandre Belleville - Cuvée d'La Vieille Grange  Vendangée à La Main

Domaine Alexandre BellevilleCuvée d'La Vieille Grange Vendangée à La Main

The Cuvée d'La Vieille Grange Vendangée à La Main of Domaine Alexandre Belleville is a wine from the region of Vin de France.
This wine generally goes well with
The Cuvée d'La Vieille Grange Vendangée à La Main of the Domaine Alexandre Belleville is in the top 0 of wines of Vin de France.

Details and technical informations about Domaine Alexandre Belleville's Cuvée d'La Vieille Grange Vendangée à La Main.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kir&aacutelyle&aacutenyka

Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".

Informations about the Domaine Alexandre Belleville

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin de France
Find the Domaine Alexandre Belleville on Twitter

The Domaine Alexandre Belleville is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 90 of of Vin de France wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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