Domaine Alain-Maurice GavignetNuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
The Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' of Domaine Alain-Maurice Gavignet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, lamb confit with new potatoes or duck breast with honey-orange sauce.
Details and technical informations about Domaine Alain-Maurice Gavignet's Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Domaine Alain-Maurice Gavignet
The Domaine Alain-Maurice Gavignet is one of of the world's greatest estates. It offers 8 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Jean-Jacques Confuron produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Chaboeufs' often reveals types of flavors of cherry, oak or vanilla and sometimes also flavors of strawberries, oaky or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
