Winery 90+ Cellars - Lot 19 Riesling

Winery 90+ CellarsLot 19 Riesling

The Lot 19 Riesling of Winery 90+ Cellars is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery 90+ Cellars's Lot 19 Riesling.

Winemaker
90+ Cellars
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery 90+ Cellars

The winery offers 226 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery 90+ Cellars on Facebook and on Twitter

The Winery 90+ Cellars is one of wineries to follow in Columbia Valley.. It offers 193 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 90000 of of United States wines
In the top 300 of of Columbia Valley wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Ample

Said of a generous wine with a rich body that gives an impression of fullness in the mouth.

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