Winery 240 DaysBlaufränkisch

wine of Finger Lakes of New York of United States

The Blaufränkisch of Winery 240 Days is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Blaufränkisch of the Winery 240 Days is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery 240 Days's Blaufränkisch.

Winery

Winery 240 Days

Grape varieties

Region/Great wine region

Finger Lakes

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alicante Nera

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery 240 Days

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery 240 Days is one of of the world's greatest estates. It offers 4 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2500 of of Finger Lakes wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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