Winery 2 Qvevri (2 ქვევრი)Rkatsiteli
White wine
This wine generally goes well with
Details and technical informations about Winery 2 Qvevri (2 ქვევრი)'s Rkatsiteli.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery 2 Qvevri (2 ქვევრი)
The Winery 2 Qvevri (2 ქვევრი) is one of of the world's greatest estates. It offers 1 wines for sale in the of Telavi to come and discover on site or to buy online.
The wine region of Telavi
The wine region of Telavi is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Marani or the Domaine Marani produce mainly wines white, red and sweet. The most planted grape varieties in the region of Telavi are Saperavi, Cabernet-Sauvignon and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Telavi often reveals types of flavors of cherry, tree fruit or orange and sometimes also flavors of nutty, non oak or earth.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
