Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Informations about the Winery 2 Qvevri (2 ქვევრი)

The winery offers 1 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Telavi in the region of Kakheti

Find the Winery 2 Qvevri (2 ქვევრი) on Facebook

The Winery 2 Qvevri (2 ქვევრი) is one of of the world's greatest estates. It offers 1 wines for sale in the of Telavi to come and discover on site or to buy online.

In the top 5000 of of Georgia wines

In the top 150 of of Telavi wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Telavi

The wine region of Telavi is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Marani or the Domaine Marani produce mainly wines white, red and sweet. The most planted grape varieties in the region of Telavi are Saperavi, Cabernet-Sauvignon and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Telavi often reveals types of flavors of cherry, tree fruit or orange and sometimes also flavors of nutty, non oak or earth.

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.