Winery Dom Kalebić - Gastald Posip

Winery Dom KalebićGastald Posip

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gastald Posip of Winery Dom Kalebić is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Dom Kalebić's Gastald Posip.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Gastald Posip - 2019
In the top 100 of of Unknow region wines
Average rating: 411110
Gastald Posip - 2018
In the top 100 of of Unknow region wines
Average rating: 411110
Gastald Posip - 0
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of Gastald Posip from Winery Dom Kalebić are 0, 2019, 2018

Informations about the Winery Dom Kalebić

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Dom Kalebić is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 300 of of Unknow region wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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