Winery Doina Vin - Artitude Rosé

Winery Doina VinArtitude Rosé

The Artitude Rosé of Winery Doina Vin is a wine from the region of Moldavie.
This wine generally goes well with
The Artitude Rosé of the Winery Doina Vin is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Doina Vin's Artitude Rosé.

Winemaker
Doina Vin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Last vintages of this wine

Artitude Rosé - 2017
In the top 0 of of Moldavie wines
Average rating: 3.81110.50
Artitude Rosé - 0
In the top 0 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Artitude Rosé from Winery Doina Vin are 2017, 0

Informations about the Winery Doina Vin

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Moldavie
Find the Winery Doina Vin on Facebook

The Winery Doina Vin is one of of the world's greatest estates. It offers 25 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 900 of of Moldova wines
In the top 700 of of Moldavie wines
In the top 15000 of wines
In the top 400000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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