Winery Dodicettari5 Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Falanghina from the Winery Dodicettari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Falanghina of Winery Dodicettari in the region of Campania is a powerful.
Food and wine pairings with 5 Falanghina
Pairings that work perfectly with 5 Falanghina
Original food and wine pairings with 5 Falanghina
The 5 Falanghina of Winery Dodicettari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, mushroom, bacon and gruyere quiche or brioche shuttles.
Details and technical informations about Winery Dodicettari's 5 Falanghina.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of 5 Falanghina from Winery Dodicettari are 2015, 2017, 0, 2014 and 2012.
Informations about the Winery Dodicettari
The Winery Dodicettari is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
