Winery Dodicettari5 Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Falanghina from the Winery Dodicettari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Falanghina of Winery Dodicettari in the region of Campania is a powerful.
Food and wine pairings with 5 Falanghina
Pairings that work perfectly with 5 Falanghina
Original food and wine pairings with 5 Falanghina
The 5 Falanghina of Winery Dodicettari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche without pastry, courgette and blue cheese or small croissants with smoked salmon (toast).
Details and technical informations about Winery Dodicettari's 5 Falanghina.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of 5 Falanghina from Winery Dodicettari are 2015, 2017, 0, 2014 and 2012.
Informations about the Winery Dodicettari
The Winery Dodicettari is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
