Winery Divinum - Icon

Winery DivinumIcon

The Icon of Winery Divinum is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Divinum's Icon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Divinum

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Winery Divinum is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 20000 of of Central Valley wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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