Winery Divino - Weisser Burgunder Trocken

Winery DivinoWeisser Burgunder Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weisser Burgunder Trocken of Winery Divino is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Divino's Weisser Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doradilla

Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.

Last vintages of this wine

Weisser Burgunder Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.71110.50

The best vintages of Weisser Burgunder Trocken from Winery Divino are 0

Informations about the Winery Divino

The winery offers 89 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Divino.
It is in the top 20 of the best estates in the region
It is located in Franken

The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 700 of of Franken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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