Winery Distillerie Franciacorta - Eclisse Liquore di Liquirizia - Liquorice Liqueur

Winery Distillerie FranciacortaEclisse Liquore di Liquirizia - Liquorice Liqueur

The Eclisse Liquore di Liquirizia - Liquorice Liqueur of Winery Distillerie Franciacorta is a wine from the region of Puglia.
This wine generally goes well with
The Eclisse Liquore di Liquirizia - Liquorice Liqueur of the Winery Distillerie Franciacorta is in the top 0 of wines of Puglia.

Details and technical informations about Winery Distillerie Franciacorta's Eclisse Liquore di Liquirizia - Liquorice Liqueur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Distillerie Franciacorta

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Distillerie Franciacorta is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 700 of of Puglia wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Distillerie Franciacorta

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