Winery ZonnebloemNoir de Noir
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Noir de Noir of Winery Zonnebloem in the region of Western Cape often reveals types of flavors of oak, citrus fruit or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Zonnebloem's Noir de Noir.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Noir de Noir from Winery Zonnebloem are 2017, 0
Informations about the Winery Zonnebloem
The Winery Zonnebloem is one of of the world's great estates. It offers 29 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
