Winery Dionysos Mereni - Brumariu Riesling Ice Wine

Winery Dionysos MereniBrumariu Riesling Ice Wine

The Brumariu Riesling Ice Wine of Winery Dionysos Mereni is a wine from the region of Moldavie.
This wine generally goes well with
The Brumariu Riesling Ice Wine of the Winery Dionysos Mereni is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Dionysos Mereni's Brumariu Riesling Ice Wine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Informations about the Winery Dionysos Mereni

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Dionysos Mereni is one of of the world's greatest estates. It offers 5 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2000 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Dionysos Mereni

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