The Winery Dila-o is one of the best wineries to follow in Kakheti.. It offers 2 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Dila-o wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dila-o wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dila-o wines with technical and enological descriptions.
How Winery Dila-o wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Dila-o. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Dila-o wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Dila-o. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dila-o.
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
