Winery Dieci TerreTempus T
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempus T from the Winery Dieci Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempus T of Winery Dieci Terre in the region of Tuscany is a .
Food and wine pairings with Tempus T
Pairings that work perfectly with Tempus T
Original food and wine pairings with Tempus T
The Tempus T of Winery Dieci Terre matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb mouse confit in wine or grenadins of veal with ceps.
Details and technical informations about Winery Dieci Terre's Tempus T.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tempus T from Winery Dieci Terre are 0
Informations about the Winery Dieci Terre
The Winery Dieci Terre is one of of the world's great estates. It offers 34 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
