Winery Didier HerbertPinot Noir Champagne Grand Cru 'Verzenay'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pinot Noir Champagne Grand Cru 'Verzenay' from the Winery Didier Herbert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Noir Champagne Grand Cru 'Verzenay' of Winery Didier Herbert in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Champagne Grand Cru 'Verzenay' of Winery Didier Herbert in the region of Champagne often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Pinot Noir Champagne Grand Cru 'Verzenay'
Pairings that work perfectly with Pinot Noir Champagne Grand Cru 'Verzenay'
Original food and wine pairings with Pinot Noir Champagne Grand Cru 'Verzenay'
The Pinot Noir Champagne Grand Cru 'Verzenay' of Winery Didier Herbert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, smoked salmon omelette or seafood pastilla.
Details and technical informations about Winery Didier Herbert's Pinot Noir Champagne Grand Cru 'Verzenay'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Didier Herbert
The Winery Didier Herbert is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne Grand Cru 'Verzenay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzenay'
Grand Cru of the Montagne de Reims classified 100% (north-north-east exposure, draining chalk outcrop): signature Pinot Noir as red king (~80% of vineyard) — vertical, straight and structured signature profile with intense red fruit and citrus aromas, subtly iodine finish and mineral touch, preserved freshness and tension. Refined Blancs de Noirs, pure Champenois Pinot Noir identity. Draining slopes, mosaic of chalk, limestone, sand and clay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
