Winery Didier GenillonMorgon Le Clachet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Le Clachet from the Winery Didier Genillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Le Clachet of Winery Didier Genillon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Morgon Le Clachet
Pairings that work perfectly with Morgon Le Clachet
Original food and wine pairings with Morgon Le Clachet
The Morgon Le Clachet of Winery Didier Genillon matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), veal axoa (basque country) or stuffed pumpkin.
Details and technical informations about Winery Didier Genillon's Morgon Le Clachet.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Didier Genillon
The Winery Didier Genillon is one of of the world's greatest estates. It offers 2 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
