Winery DiceyBlack Rabbit Pinot Noir

wine of Bannockburn of South Island of New Zealand

The Black Rabbit Pinot Noir of Winery Dicey is a wine from the region of Bannockburn of South Island.
This wine generally goes well with
The Black Rabbit Pinot Noir of the Winery Dicey is in the top 0 of wines of Bannockburn.

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Informations about the Winery Dicey

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Bannockburn in the region of South Island

The Winery Dicey is one of of the world's greatest estates. It offers 6 wines for sale in the of Bannockburn to come and discover on site or to buy online.

The wine region of Bannockburn

The wine region of Bannockburn is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Terra Sancta or the Domaine Terra Sancta produce mainly wines red, white and pink. The most planted grape varieties in the region of Bannockburn are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bannockburn often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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