Winery DiceyThe Inlet Pinot Noir
wine
This wine generally goes well with
The The Inlet Pinot Noir of the Winery Dicey is in the top 0 of wines of Bannockburn.
Details and technical informations about Winery Dicey's The Inlet Pinot Noir.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Informations about the Winery Dicey
The Winery Dicey is one of of the world's greatest estates. It offers 6 wines for sale in the of Bannockburn to come and discover on site or to buy online.
The wine region of Bannockburn
Sub-region of Central Otago in New Zealand (the warmest and driest, called the 'heart of the desert', varied soils of glacial schists, loess and draining sandy gravels, its own GI): Pinot Noir leads in reds — heavier and more tannic than its neighbours with dark ripe fruits (black cherry), herbal complexity and power. Harvest sometimes a month ahead of Gibbston, long ripening after hot summers, premium quality since plantings in the 1990s, distinct blocks.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Braucol
See servadou iron.
