The Winery Diamond Valley of Yarra Valley of Victoria

Winery Diamond Valley
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 338 of the estates of Victoria.
It is located in Yarra Valley in the region of Victoria

The Winery Diamond Valley is one of the best wineries to follow in Yarra Valley.. It offers 21 wines for sale in of Yarra Valley to come and discover on site or to buy online.

Top Winery Diamond Valley wines

Looking for the best Winery Diamond Valley wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diamond Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diamond Valley wines with technical and enological descriptions.

The top red wines of Winery Diamond Valley

Food and wine pairings with a red wine of Winery Diamond Valley

How Winery Diamond Valley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal fillet stroganoff or duck leg confit in white wine.

Organoleptic analysis of red wines of Winery Diamond Valley

On the nose the red wine of Winery Diamond Valley. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Diamond Valley. is a with a nice freshness.

The best vintages in the red wines of Winery Diamond Valley

  • 2012With an average score of 3.90/5
  • 2006With an average score of 3.90/5
  • 2005With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2010With an average score of 3.78/5
  • 0With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Diamond Valley.

  • Cabernet Sauvignon
  • Pinot Noir
  • Merlot
  • Cabernet Franc
  • Shiraz/Syrah

Discovering the wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.

The top white wines of Winery Diamond Valley

Food and wine pairings with a white wine of Winery Diamond Valley

How Winery Diamond Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, oven-baked salmon mozzarella sandwiches or salmon and goat cheese quiche.

Organoleptic analysis of white wines of Winery Diamond Valley

On the nose the white wine of Winery Diamond Valley. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Diamond Valley

  • 2010With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Diamond Valley.

  • Chardonnay

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Diamond Valley

Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diamond Valley.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.