Winery Deželno Vino Vinorodna Dežela - Riserva Scigoj Primorska

Winery Deželno Vino Vinorodna DeželaRiserva Scigoj Primorska

The Riserva Scigoj Primorska of Winery Deželno Vino Vinorodna Dežela is a wine from the region of Primorje.
This wine generally goes well with
The Riserva Scigoj Primorska of the Winery Deželno Vino Vinorodna Dežela is in the top 0 of wines of Primorje.

Details and technical informations about Winery Deželno Vino Vinorodna Dežela's Riserva Scigoj Primorska.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.

Informations about the Winery Deželno Vino Vinorodna Dežela

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Primorje

The Winery Deželno Vino Vinorodna Dežela is one of of the world's greatest estates. It offers 6 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3000 of of Slovenia wines
In the top 2000 of of Primorje wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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