
Winery DewellbonBaron Louis Cuvée de Vigneron Bordeaux
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Baron Louis Cuvée de Vigneron Bordeaux
Pairings that work perfectly with Baron Louis Cuvée de Vigneron Bordeaux
Original food and wine pairings with Baron Louis Cuvée de Vigneron Bordeaux
The Baron Louis Cuvée de Vigneron Bordeaux of Winery Dewellbon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, beef colombo bourguignon style or wild boar with honey.
Details and technical informations about Winery Dewellbon's Baron Louis Cuvée de Vigneron Bordeaux.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Dewellbon
The Winery Dewellbon is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














