Winery DevavryPuro Noirs Blanc de Roses Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Puro Noirs Blanc de Roses Champagne from the Winery Devavry
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Puro Noirs Blanc de Roses Champagne of Winery Devavry in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Puro Noirs Blanc de Roses Champagne
Pairings that work perfectly with Puro Noirs Blanc de Roses Champagne
Original food and wine pairings with Puro Noirs Blanc de Roses Champagne
The Puro Noirs Blanc de Roses Champagne of Winery Devavry matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, pasta with tuna and cream or chinese noodles with shrimp.
Details and technical informations about Winery Devavry's Puro Noirs Blanc de Roses Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Puro Noirs Blanc de Roses Champagne from Winery Devavry are 2011
Informations about the Winery Devavry
The Winery Devavry is one of of the world's greatest estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
