Winery Deux ValleesCôteaux du Layon Vendange Manuelle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côteaux du Layon Vendange Manuelle from the Winery Deux Vallees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux du Layon Vendange Manuelle of Winery Deux Vallees in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Côteaux du Layon Vendange Manuelle
Pairings that work perfectly with Côteaux du Layon Vendange Manuelle
Original food and wine pairings with Côteaux du Layon Vendange Manuelle
The Côteaux du Layon Vendange Manuelle of Winery Deux Vallees matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon pave en papillotte, quiche lorraine or basque chicken with chorizo.
Details and technical informations about Winery Deux Vallees's Côteaux du Layon Vendange Manuelle.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Côteaux du Layon Vendange Manuelle from Winery Deux Vallees are 2018, 2016, 2017, 2015
Informations about the Winery Deux Vallees
The Winery Deux Vallees is one of of the world's greatest estates. It offers 28 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
