Winery Detlev Ritter und Edler von Oetinger - Erbacher Hohenrain Riesling Auslese

Winery Detlev Ritter und Edler von OetingerErbacher Hohenrain Riesling Auslese

The Erbacher Hohenrain Riesling Auslese of Winery Detlev Ritter und Edler von Oetinger is a wine from the region of Rheingau.
This wine generally goes well with
The Erbacher Hohenrain Riesling Auslese of the Winery Detlev Ritter und Edler von Oetinger is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Detlev Ritter und Edler von Oetinger's Erbacher Hohenrain Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Detlev Ritter und Edler von Oetinger

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rheingau

The Winery Detlev Ritter und Edler von Oetinger is one of of the world's greatest estates. It offers 5 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 60000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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