Winery Desvignes Aine & Fils - Hubert Delavie Pays d'Oc

Winery Desvignes Aine & FilsHubert Delavie Pays d'Oc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hubert Delavie Pays d'Oc of Winery Desvignes Aine & Fils is a red wine from the region of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Desvignes Aine & Fils's Hubert Delavie Pays d'Oc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Hubert Delavie Pays d'Oc - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50

The best vintages of Hubert Delavie Pays d'Oc from Winery Desvignes Aine & Fils are 2015

Informations about the Winery Desvignes Aine & Fils

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Pays d'Oc

The Winery Desvignes Aine & Fils is one of of the world's greatest estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 150000 of of France wines
In the top 2000 of of Pays d'Oc wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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