Winery DestinoInsight Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Insight Torrontes from the Winery Destino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insight Torrontes of Winery Destino in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Insight Torrontes of Winery Destino in the region of Mendoza often reveals types of flavors of earth.
Food and wine pairings with Insight Torrontes
Pairings that work perfectly with Insight Torrontes
Original food and wine pairings with Insight Torrontes
The Insight Torrontes of Winery Destino matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken curry (like in reunion island), quiche without pastry, courgette and blue cheese or lebanese hummus.
Details and technical informations about Winery Destino's Insight Torrontes.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Insight Torrontes from Winery Destino are 2014, 0
Informations about the Winery Destino
The Winery Destino is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
