Winery Desroches ValetteWhite Burgundy Saint-Véran
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with White Burgundy Saint-Véran
Pairings that work perfectly with White Burgundy Saint-Véran
Original food and wine pairings with White Burgundy Saint-Véran
The White Burgundy Saint-Véran of Winery Desroches Valette matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of express seafood spaghetti, broccoli and blue cheese quiche without pastry or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Desroches Valette's White Burgundy Saint-Véran.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Desroches Valette
The Winery Desroches Valette is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
