Winery DespagneÉclat de Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Éclat de Sauvignon Bordeaux from the Winery Despagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Éclat de Sauvignon Bordeaux of Winery Despagne in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Éclat de Sauvignon Bordeaux of Winery Despagne in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or melon and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Éclat de Sauvignon Bordeaux
Pairings that work perfectly with Éclat de Sauvignon Bordeaux
Original food and wine pairings with Éclat de Sauvignon Bordeaux
The Éclat de Sauvignon Bordeaux of Winery Despagne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, nanie's diced ham quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Despagne's Éclat de Sauvignon Bordeaux.
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Éclat de Sauvignon Bordeaux from Winery Despagne are 2015, 2013, 2008, 2012 and 2009.
Informations about the Winery Despagne
The Winery Despagne is one of of the world's greatest estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
