Winery Désiré PetitVin Jaune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune from the Winery Désiré Petit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune of Winery Désiré Petit in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune of Winery Désiré Petit in the region of Jura often reveals types of flavors of microbio.
Food and wine pairings with Vin Jaune
Pairings that work perfectly with Vin Jaune
Original food and wine pairings with Vin Jaune
The Vin Jaune of Winery Désiré Petit matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of chicken pie, high savoyard chicken ! or cream chicken with mushrooms.
Details and technical informations about Winery Désiré Petit's Vin Jaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vin Jaune from Winery Désiré Petit are 2009, 2011
Informations about the Winery Désiré Petit
The Winery Désiré Petit is one of of the world's great estates. It offers 28 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Botrytis
Fungus that causes grape rot.
