Winery Descas Pere & FilsChateau Rose Sainte Croix Listrac-Médoc
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Rose Sainte Croix Listrac-Médoc
Pairings that work perfectly with Chateau Rose Sainte Croix Listrac-Médoc
Original food and wine pairings with Chateau Rose Sainte Croix Listrac-Médoc
The Chateau Rose Sainte Croix Listrac-Médoc of Winery Descas Pere & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Descas Pere & Fils's Chateau Rose Sainte Croix Listrac-Médoc.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Descas Pere & Fils
The Winery Descas Pere & Fils is one of wineries to follow in Listrac-Médoc.. It offers 2 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).