Château des TourtesChâteau des Tourtes Premières Côtes de Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château des Tourtes Premières Côtes de Blaye from the Château des Tourtes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Tourtes Premières Côtes de Blaye of Château des Tourtes in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château des Tourtes Premières Côtes de Blaye
Pairings that work perfectly with Château des Tourtes Premières Côtes de Blaye
Original food and wine pairings with Château des Tourtes Premières Côtes de Blaye
The Château des Tourtes Premières Côtes de Blaye of Château des Tourtes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, chicken with rice for cookeo robot or oven roasted rabbit with mustard.
Details and technical informations about Château des Tourtes's Château des Tourtes Premières Côtes de Blaye.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Informations about the Château des Tourtes
The Château des Tourtes is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
