Château des TourtesChâteau des Tourtes Premières Côtes de Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château des Tourtes Premières Côtes de Blaye from the Château des Tourtes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Tourtes Premières Côtes de Blaye of Château des Tourtes in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château des Tourtes Premières Côtes de Blaye
Pairings that work perfectly with Château des Tourtes Premières Côtes de Blaye
Original food and wine pairings with Château des Tourtes Premières Côtes de Blaye
The Château des Tourtes Premières Côtes de Blaye of Château des Tourtes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, osso bucco of veal or duck pot au feu.
Details and technical informations about Château des Tourtes's Château des Tourtes Premières Côtes de Blaye.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Château des Tourtes
The Château des Tourtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
