Winery Denis GabrielleCuvée Vivien Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Vivien Bourgogne Chardonnay from the Winery Denis Gabrielle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vivien Bourgogne Chardonnay of Winery Denis Gabrielle in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Vivien Bourgogne Chardonnay
Pairings that work perfectly with Cuvée Vivien Bourgogne Chardonnay
Original food and wine pairings with Cuvée Vivien Bourgogne Chardonnay
The Cuvée Vivien Bourgogne Chardonnay of Winery Denis Gabrielle matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, pasta salad with surimi or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Denis Gabrielle's Cuvée Vivien Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Denis Gabrielle
The Winery Denis Gabrielle is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
