Winery Denis BousseyMeursault 1er Cru 'Les Caillerets'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'Les Caillerets' from the Winery Denis Boussey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'Les Caillerets' of Winery Denis Boussey in the region of Burgundy is a powerful.
Food and wine pairings with Meursault 1er Cru 'Les Caillerets'
Pairings that work perfectly with Meursault 1er Cru 'Les Caillerets'
Original food and wine pairings with Meursault 1er Cru 'Les Caillerets'
The Meursault 1er Cru 'Les Caillerets' of Winery Denis Boussey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta stuffed with meat, baked salmon with tomato or yellow risotto with mussels.
Details and technical informations about Winery Denis Boussey's Meursault 1er Cru 'Les Caillerets'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Denis Boussey
The Winery Denis Boussey is one of of the world's great estates. It offers 29 wines for sale in the of Meursault 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Les Caillerets'
The wine region of Meursault 1er Cru 'Les Caillerets' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fernand & Laurent Pillot or the Domaine Henri de Villamont produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Les Caillerets' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Les Caillerets' often reveals types of flavors of red fruit, apples or citrus fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
