Winery Denis BouchacourtCardonus Rex Mâcon-Solutré
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cardonus Rex Mâcon-Solutré from the Winery Denis Bouchacourt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardonus Rex Mâcon-Solutré of Winery Denis Bouchacourt in the region of Burgundy is a .
Food and wine pairings with Cardonus Rex Mâcon-Solutré
Pairings that work perfectly with Cardonus Rex Mâcon-Solutré
Original food and wine pairings with Cardonus Rex Mâcon-Solutré
The Cardonus Rex Mâcon-Solutré of Winery Denis Bouchacourt matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of roast beef in a foie gras and chanterelle crust, leek, goat cheese and bacon quiche or turkey osso buco.
Details and technical informations about Winery Denis Bouchacourt's Cardonus Rex Mâcon-Solutré.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cardonus Rex Mâcon-Solutré from Winery Denis Bouchacourt are 2017, 0, 2018
Informations about the Winery Denis Bouchacourt
The Winery Denis Bouchacourt is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.
The wine region of Mâcon-Solutré-Pouilly
Mâcon geographic appellation at the foot of the Roche de Solutré limestone escarpment, in the heart of southern Mâconnais: 100% Chardonnay within the Pouilly-Fuissé area. Pale gold colour, clean citrus, white flower and chalky mineral aromas, fresh and precise palate reflecting the calcareous richness of southern Burgundy. Well-drained clay-limestone and white clay soils; taut and accessible profile, more affordable than Pouilly-Fuissé.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
