Château de Denens Sur MorgesChénas Grand Cru Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Chénas Grand Cru Pinot Noir of the Château de Denens Sur Morges is in the top 70 of wines of Chénas.
Taste structure of the Chénas Grand Cru Pinot Noir from the Château de Denens Sur Morges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas Grand Cru Pinot Noir of Château de Denens Sur Morges in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chénas Grand Cru Pinot Noir
Pairings that work perfectly with Chénas Grand Cru Pinot Noir
Original food and wine pairings with Chénas Grand Cru Pinot Noir
The Chénas Grand Cru Pinot Noir of Château de Denens Sur Morges matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, veal simmered with vegetables or old-fashioned pork roll.
Details and technical informations about Château de Denens Sur Morges's Chénas Grand Cru Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château de Denens Sur Morges
The Château de Denens Sur Morges is one of of the world's greatest estates. It offers 5 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
